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Law on olives and olive oil.

Country/Territory
Montenegro
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Processing/handling Food quality control/food safety Packaging/labelling Offences/penalties
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Law enters into force eight days after its publication in the Official Gazette.
Abstract

This Law regulates the processing and marketing of olives and olive oil, as well as other issues of importance for the development of olive growing sector in Montenegro.

Full text
Montenegrin
Website
www.gov.me

References - Legislation

Implemented by

Regulation on the manner of declaring and labelling of olive oil.

Legislation | Montenegro | 2015

Keyword: Oils/oilseeds/fats, Food quality control/food safety, Packaging/labelling, Classification/declassification

Source: FAO, FAOLEX

Regulation of the olive oil register and olive oil producer register.

Legislation | Montenegro | 2015

Keyword: Oils/oilseeds/fats, Processing/handling, Registration, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Regulation on the characteristics and quality, sampling method and methods of analysis of olive oil.

Legislation | Montenegro | 2019

Keyword: Oils/oilseeds/fats, Food quality control/food safety, Inspection, Standards, Processing/handling

Source: FAO, FAOLEX