Law on olives and olive oil. Country/Territory Montenegro Document type Legislation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Processing/handling Food quality control/food safety Packaging/labelling Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Law enters into force eight days after its publication in the Official Gazette. Abstract This Law regulates the processing and marketing of olives and olive oil, as well as other issues of importance for the development of olive growing sector in Montenegro. Full text Montenegrin Website www.gov.me References - Legislation Implemented by Regulation on the manner of declaring and labelling of olive oil. Legislation | Montenegro | 2015 Keyword: Oils/oilseeds/fats, Food quality control/food safety, Packaging/labelling, Classification/declassification Source: FAO, FAOLEX Regulation of the olive oil register and olive oil producer register. Legislation | Montenegro | 2015 Keyword: Oils/oilseeds/fats, Processing/handling, Registration, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Regulation on the characteristics and quality, sampling method and methods of analysis of olive oil. Legislation | Montenegro | 2019 Keyword: Oils/oilseeds/fats, Food quality control/food safety, Inspection, Standards, Processing/handling Source: FAO, FAOLEX