Law on food hygiene and microbiological criteria for foodstuffs. Country/Territory Croatia Document type Legislation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Monitoring Offences/penalties Internal trade International trade Processing/handling Geographical area Europe, Southern Europe Entry into force notes This Law enters into force on the day of Croatian accession to the European Union. Abstract This Law officially establishes the competent authorities and their duties and responsibilities, provisions to be observed by all food business operators, and official controls all related to the food hygiene and microbiological criteria for foodstuffs. Full text Croatian Website www.nn.hr References - Legislation Implemented by Regulation on the rules establishing the systems and procedures based on the HACCP principles. Legislation | Croatia | 2015 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, HACCP, Processing/handling, Transport/storage Source: FAO, FAOLEX