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Law on food hygiene and microbiological criteria for foodstuffs.

Country/Territory
Croatia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Offences/penalties Transport/storage Hygiene/sanitary procedures Residues
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Law enters into force on the date of Croatian accession to the European Union.
Abstract

This Law establishes the authorities and duties of the competent authorities, the responsibilities of food business operators, the official controls and also imposes various administrative measures, further determines the offences and related penalties, all necessary for the correct implementation of the: Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, as last amended by Regulation (EC) No. 219/2009; Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, as last amended by Commission Regulation (EU) no. 209/2013; Commission Regulation (EU) no. 210/2013 of 11 March 2013 on the extension of facilities that produce germ according to Regulation (EC) No. 852/2004; Commission Regulation (EC) No. 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport and storage and preservation of quick-frozen foodstuffs intended for human consumption.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implemented by

Regulation on rules establishing the systems and procedures based on the principles of HACCP.

Legislation | Croatia | 2015

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling

Source: FAO, FAOLEX

Regulation on the registration of operators and the registration and approval of establishments in the food business.

Legislation | Croatia | 2015

Keyword: Food quality control/food safety, Processing/handling, Legal proceedings/administrative proceedings, Registration, Authorization/permit

Source: FAO, FAOLEX