Law on Designations of Origin and Geographical Indications of Goods (No 2108 II s). Country/Territory Georgia Document type Legislation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Traceability/product tracing Registration Processing/handling Geographical area Asia, CIS (Commonwealth of Independent States), Western Asia Entry into force notes This Law enters into force on 1 November 1999. Abstract This Law regulates the relations connected with the registration, protection and use of goods or services, designations of origin and geographical indications. A designation of origin means the modern or historic name of a geographical place, region or, in exceptional cases, country, used to designate goods: (a) originated within a given geographical area; (b) the specific quality and features of which are completely or principally due to a particular geographical environment or human factors of Full text English Website www.georgia-observatory.ge References - Legislation Implemented by Order No 2-41 of 2014 of Minister of Agriculture of Georgia on Examining and Identifying Required Information for Registration of Designation of Origin for Food (except for Wine, Wine Brandy, Natural Mineral and Source Water) and the Control thereof Legislation | Georgia | 2014 Keyword: Intellectual property rights/patents, Registration, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Order No 2-49 of 2003 of Minister of Agriculture and Food of Georgia on Rules for Assessing Information, Identify Information and Control of Use of Designation of Origin for Mineral Water Legislation | Georgia | 2003 (2011) Keyword: Intellectual property rights/patents, Mineral water, Registration, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Order No 2-37 of 2003 of Minister of Agriculture and Food of Georgia on Examining and Identifying Required Information for Registration of Designation of Origin for Wine and Wine Brandy and the Control thereof Legislation | Georgia | 2003 (2013) Keyword: Intellectual property rights/patents, Viticulture/oenological practices, Registration, Procedural matters Source: FAO, FAOLEX