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Law on amendments and addenda to some legislative acts (1999).

Country/Territory
Turkmenistan
Document type
Legislation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Certification Processing/handling Packaging/labelling Hygiene/sanitary procedures Food quality control/food safety Fraud/deceit/adulteration Institution Inspection Offences/penalties Legal proceedings/administrative proceedings Agricultural commodities Standards Ecofriendly products/ecofriendly processes Planting material/seeds Breeders' rights/farmers' rights Registration Research
Geographical area
Asia, Central Asia, CIS (Commonwealth of Independent States), Landlocked Developing Nations, North Asia
Entry into force notes
Entry into force from the date of its official publication.
Abstract

The following amendments and addenda must be introduced into the legislative acts of Turkmenistan : 1. In the Law of Turkmenistan on October 1, 1993 "On the protection of the consumers’ rights" (Vedomosti of the Mejlis of Turkmenistan, 1993, no 9-10, part IV, article 66): - in the paragraph 3 of the Article 4, the words "on standardisation, metrology, protection of bowels and safety holding of works in the national economy of Turkmenistan (the Head State Inspection of Turkmenistan)" change by th

Full text
English

References - Legislation

Amends

Law No.128-I of 1996 on seed-growing.

Legislation | Turkmenistan | 1996 | Repealed

Keyword: Basic legislation, Planting material/seeds, Certification, Breeders' rights/farmers' rights, Inspection, Packaging/labelling, Registration, Research

Source: FAO, FAOLEX

Law on protection of consumers’ rights (1993).

Legislation | Turkmenistan | 1993 | Repealed

Keyword: Agricultural commodities, Processing/handling, Packaging/labelling, Food quality control/food safety, Hygiene/sanitary procedures, Certification, Standards, Inspection

Source: FAO, FAOLEX

Repealed by

Law “On certification”.

Legislation | Turkmenistan | 2013

Keyword: Certification, Consumer protection, Access-to-information, Food quality control/food safety

Source: FAO, FAOLEX