Law on amendments and addenda to some legislative acts (1999). Country/Territory Turkmenistan Document type Legislation Date 1999 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Certification Processing/handling Packaging/labelling Hygiene/sanitary procedures Food quality control/food safety Fraud/deceit/adulteration Institution Inspection Offences/penalties Legal proceedings/administrative proceedings Agricultural commodities Standards Ecofriendly products/ecofriendly processes Planting material/seeds Breeders' rights/farmers' rights Registration Research Geographical area Asia, Central Asia, CIS (Commonwealth of Independent States), Landlocked Developing Nations, North Asia Entry into force notes Entry into force from the date of its official publication. Abstract The following amendments and addenda must be introduced into the legislative acts of Turkmenistan : 1. In the Law of Turkmenistan on October 1, 1993 "On the protection of the consumers’ rights" (Vedomosti of the Mejlis of Turkmenistan, 1993, no 9-10, part IV, article 66): - in the paragraph 3 of the Article 4, the words "on standardisation, metrology, protection of bowels and safety holding of works in the national economy of Turkmenistan (the Head State Inspection of Turkmenistan)" change by th Full text English References - Legislation Amends Law No.128-I of 1996 on seed-growing. Legislation | Turkmenistan | 1996 | Repealed Keyword: Basic legislation, Planting material/seeds, Certification, Breeders' rights/farmers' rights, Inspection, Packaging/labelling, Registration, Research Source: FAO, FAOLEX Law on protection of consumers’ rights (1993). Legislation | Turkmenistan | 1993 | Repealed Keyword: Agricultural commodities, Processing/handling, Packaging/labelling, Food quality control/food safety, Hygiene/sanitary procedures, Certification, Standards, Inspection Source: FAO, FAOLEX Repealed by Law “On certification”. Legislation | Turkmenistan | 2013 Keyword: Certification, Consumer protection, Access-to-information, Food quality control/food safety Source: FAO, FAOLEX