Law of the R.I. No. 22 of 2019 on the Sustainable Agriculture Cultivation System. Country/Territory Indonesia Document type Legislation Date 2019 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition, Cultivated plants Keyword Basic legislation Agricultural development Sustainable development Sustainable use Agricultural commodities Agricultural land Internal trade International trade Climate change Offences/penalties Food sovereignty Plant production Plant variety Planting material/seeds Institution Registration Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Entry into force notes This Law enters into force on 18 October 2019. Abstract This Law, consisting of 132 articles divided into 22 Chapters, provides for Sustainable Agriculture Cultivation System. This System aims at managing the biological natural resources by producing agricultural commodities to meet human needs in a better and in a sustainable way and preserving the environment. The implementation of Sustainable Agriculture Cultivation System aims to: a) increase and expand the diversification of agricultural products, in order to meet the needs of food, clothing, shelter, health, domestic industries, and enlarge exports; b) increase farmers' income and standard of living; and c) encourage expansion and equitable business opportunities and employment opportunities. The Sustainable Agriculture Cultivation System is carried out by taking into account the capacity of ecosystems, mitigation and adaptation to climate change, and the environmental sustainability in order to realize an advanced, efficient, resilient, and sustainable agriculture system. Full text Indonesian Website jdih.setneg.go.id