Law No.54 of 2002 on food safety and food quality.

Subject

Food & nutrition

Keyword

Basic legislation Agricultural commodities Breastfeeding/infant food Certification Food additives Food quality control/food safety Inspection Processing/handling Packaging/labelling

Geographical area

Asia, Central Asia, CIS (Commonwealth of Independent States), Landlocked Developing Nations, North Asia

Entry into force notes

Entry into force from the date of signature.

Abstract

This Law determines legal, social and economic relations at the stages of procurement, processing, transportation, storage, trade of foodstuffs, materials, commodities and their ingredients, as well as packages and auxiliary materials between manufacturer, trader and consumer for the purpose of implicit ensuring the realization of the rights of physical and legal persons to purchase ecologically friendly, qualitative, safe and valuable foodstuffs, materials and commodities, including dietetic fo

Full text

Russian

References - Legislation

Repealed by

Law No. 890 “On food safety”.

Legislation | Tajikistan | 2012

Keyword: Food quality control/food safety, Breastfeeding/infant food, Special dietary uses, Food additives, Processing/handling, Transport/storage, Packaging/labelling, Traceability/product tracing, Consumer protection

Source: FAO, FAOLEX