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Law No. ZRU-97 on prophylaxis for iodine deficiency diseases.

Country/Territory
Uzbekistan
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Food quality control/food safety Standards Processing/handling Transport/storage Packaging/labelling Certification
Geographical area
Aral Sea, Asia, Asia and the Pacific, Central Asia, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, North Asia
Entry into force notes
This Law enters into force on the date of its official publication.
Abstract

This Law regulates prophylaxis for iodine deficiency diseases and mandates state control over the quality and safety of iodized salt and foodstuffs, the terms and conditions of their storage, and state support for their manufacture. The National Standardization, Metrology and Certification Agency shall be the state institution responsible for standardizing the manufacturing and processing of iodinated salt and foodstuffs. Mass prophylaxis for iodine deficiency diseases shall be achieved through the consumption of iodinated salt and foodstuffs. Alimentary salt manufactured and traded domestically shall be subject to mandatory iodination and shall comply with state standards, rules and regulations. Iodized salt shall be subject to certification and shall be sold in labelled packages.

Full text
Russian
Website
www.uza.uz