Law No. 8944 on production, designation and trade of olive oil. Country/Territory Albania Document type Legislation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Internal trade Packaging/labelling Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Abstract This Law lays down rules for olive oil production, labelling and trade in order to ensure conformity with international market standards. The Law is composed of four Chapters: (I) Scope and Definitions; (II) Production and Trade of Olive Oil; (III) Administrative Offences; and (IV) Final and Transitional Provisions. Full text Albanian Website www.qpz.gov.al References - Legislation Implemented by Regulation No. 475 on olive oil standards. Legislation | Albania | 2003 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Standards, Classification/declassification, Institution Source: FAO, FAOLEX Amended by Law No. 10137 date 11.5.2009 amending legislation on licenses, authorizations, and permits in the Republic of Albania. Legislation | Albania | 2009 Keyword: Authorization/permit, Processing/handling, Internal trade, International trade, Milk/dairy products, Oils/oilseeds/fats, Ecological production/organic production, Registration, Animal production, Animal reproduction, Plant production, Planting material/seeds, Plant protection, Fertilizers/nutrients, Breeders' rights/farmers' rights, Intellectual property rights/patents Source: FAO, FAOLEX Repealed by Law No. 87/2013 on the categorization of the production and marketing of olive oil and olive-residue oil. Legislation | Albania | 2013 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade, Packaging/labelling, Offences/penalties, Processing/handling Source: FAO, FAOLEX