Law No. 88 “Technical Regulation “Hygiene of processing of foodstuffs”. Country/Territory Kyrgyzstan Document type Legislation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Processing/handling Transport/storage Packaging/labelling Geographical area Asia, Central Asia, CIS (Commonwealth of Independent States), Landlocked Developing Nations, North Asia Entry into force notes This Law enters into force 12 months after the date of its official publication. Abstract The scope of this Law shall be to ensure protection of human life and health, animals, plants and environment against hazardous impact originating in the process of industrial processing of alimentary raw materials and foodstuffs. Hygienic and sanitary requirements shall be set for enterprises (including production lines, processes and edifices), water supply, ventilation and sewerage system, waste disposal, technological processes, equipment, packaging, storage and transportation of alimentary Full text Russian Website cbd.minjust.gov.kg