Law No. 87/2013 on the categorization of the production and marketing of olive oil and olive-residue oil. Country/Territory Albania Document type Legislation Date 2013 Source FAO, FAOLEX Original source Official Gazette No. 20/2013. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Internal trade Packaging/labelling Offences/penalties Processing/handling Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Law enters into force 15 days after its publication in the Official Gazette. Abstract This Law lays down rules for categorization of the production and marketing of olive oil and olive reside and is applicable in all stages of production, processing, packaging, labelling, conservation, and trade of olive oil and olive pulp. The National Food Authority is the responsible entity for the law enforcement. Full text Albanian Website www.qbz.gov.al; www.ligjet.org References - Legislation Repeals Law No. 8944 on production, designation and trade of olive oil. Legislation | Albania | 2002 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Implemented by Regulation No. 235 date 21.3.2017 on the quality and purity standards of olive oil and olive-pomace oil. Legislation | Albania | 2017 Keyword: Ecological production/organic production, Standards, Oils/oilseeds/fats, Inspection, Food quality control/food safety Source: FAO, FAOLEX