Law No. 7.565 regulating the food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Subject

Food & nutrition

Keyword

Processing/handling Treated food Hygiene/sanitary procedures Standards Registration Internal trade Food quality control/food safety

Geographical area

Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic

Entry into force notes

This Law enters into force on the day of its publication.

Abstract

This Law, consisting of 18 articles, regulates the authorization for food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin within the State of Pará. It specifies that regional food product processing, treatment and selling must comply with State sanitary quality standards. It applies for the following food products: meat products; milk; eggs; bee products; fish, crustaceans and molluscs; cassava and other edible tubers; fruits; vegetables and legumes; cereals; etc.

Full text

Portuguese

Website

www.soleis.adv.br

References - Legislation

Implemented by

Decree No. 480 regulating Law No. 7.565 on food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Legislation | Brazil | 2012

Keyword: Processing/handling, Treated food, Hygiene/sanitary procedures, Standards, Registration, Internal trade, Inspection, International trade, Food quality control/food safety

Source: FAO, FAOLEX