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Law no. 74 of 2019 concerning the Control of Oenological Practices and Processing.

Country/Territory
Cyprus
Document type
Legislation
Date
2019
Source
FAO, FAOLEX
Original source
Official Gazette of Cyprus Republic no. 4705 of 2019, Appendix I.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Inspection Institution International relations/cooperation Packaging/labelling Offences/penalties Processing/handling Registration Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

This Law, consisting of 18 articles and six appendices, and implementing the following European Acts Regulation (EU) no. 1308/2013, Regulation (EU) no. 251/2014, Regulation (EC) no. 606/2009, Regulation (EU) 2019/33, Regulation (EC) no. 889/2008, Regulation (EU) no. 203/2012 and Regulation (EU) no. 834/2007  provides for taking all appropriate measures to manage and control oenological practices and treatments and repeals the Law n. 87 of 2005 on Control of Oenological Practices and Processing. The Law defines the terms: wine product, vine season; competent authority as the Director of the Department of Agriculture of the Ministry of Agriculture, Rural Development and Environment; establishment; oenological practices and treatments; oenological substances; producer.

Full text
Greek
Website
www.mof.gov.cy

References - Legislation

Implements

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Legislation | European Union | 2008

Keyword: Aquaculture, Internal trade, International trade, Ecological production/organic production, Animal feed/feedstuffs, Agricultural commodities, Food quality control/food safety, Packaging/labelling, Fraud, Animal production, Drugs, Animal health, Planting material/seeds, Plant production

Source: FAO, FAOLEX

Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91.

Legislation | European Union | 2007

Keyword: Basic legislation, Biodiversity, Ecological production/organic production, Agricultural commodities, Food quality control/food safety, Packaging/labelling, Processing/handling, Inspection, Internal trade, International trade, Fraud, Animal feed/feedstuffs, Animal production, Plant production, Planting material/seeds

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 203/2012 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards detailed rules on organic wine.

Legislation | European Union | 2012

Keyword: Viticulture/oenological practices, Food quality control/food safety, Ecological production/organic production

Source: FAO, FAOLEX

Regulation (EU) No. 251/2014 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No. 1601/91.

Legislation | European Union | 2014

Keyword: Beverages, Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Certification, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2019/33 supplementing Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation.

Legislation | European Union | 2018

Keyword: Viticulture/oenological practices, Beverages, Packaging/labelling

Source: FAO, FAOLEX