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Law No. 6.967 establishing the production process of artisanal rennet cheese within the State of Sergipe.

Country/Territory
Brazil
Territorial subdivision
Sergipe
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Treated food
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Law enters into force on the day of its publication.
Abstract

This Law, consisting of 13 articles, establishes the production process of artisanal rennet cheese within the State of Sergipe. It specifies hygiene and sanitary requirements to produce the above mentioned rennet cheese originated from fresh cow and buffalo milk. In addition, it establishes adequate colour and taste, without colourings and preservatives. Articles 2 lays down all the necessary sanitary procedures to be satisfied.

Full text
Portuguese
Website
www.al.se.gov.br