Law No. 543-II ZRK of 2004 on food quality and food safety. Country/Territory Kazakhstan Document type Legislation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Agricultural commodities Food quality control/food safety Fraud Geographical area Aral Sea, Asia, Caspian Sea, Central Asia, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, North Asia Entry into force notes Entry into force from the date of its official publication. Abstract The present Law regulates relations in the sphere of ensuring food quality and food safety. The document consists of IV Sections that contain 22 articles. Section I (arts. 1-5) lays down general provisions. Section II (arts. 6-10) regards state regulation in the sphere of ensuring food quality and food safety, as well as food derivatives and commodities. Section III (arts. 11-20) establishes requirements for ensuring food quality and food safety, as well as food derivatives and commodities. Section IV (arts. 21 and 22) lays down final provisions. Full text Russian References - Legislation Repealed by Law No. 301-Z on the safety of foodstuffs. Legislation | Kazakhstan | 2007 Keyword: Basic legislation, Food quality control/food safety, Traceability/product tracing, Processing/handling, Packaging/labelling, Breastfeeding/infant food, Food additives, Genetically modified organism (GMO), Registration, Nutrition Source: FAO, FAOLEX