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Law No. 361-2 on sanitary and epidemiological well-being of the population.

Country/Territory
Kazakhstan
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition, Water
Keyword
Food quality control/food safety Food additives Potable water Packaging/labelling Processing/handling Transport/storage Registration Water supply Recreational water use
Geographical area
Aral Sea, Asia, Caspian Sea, Central Asia, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, North Asia
Entry into force notes
The Law enters into force on the date of its official publication.
Abstract

This Law establishes requirements for sanitary and epidemiological well-being of the population that shall be applicable to environmental monitoring, some restrictive arrangements such as quarantine, foodstuffs and raw materials of animal, mineral and artificial origin used for the manufacturing of foodstuffs. The Act consists of six Chapters divided into 32 articles: (1) general provisions; (2) state regulation; (3) the rights and the duties of natural and legal persons, and individual entrepreneurs in the sphere of environmental protection; (4) sanitary and epidemiological enterprise; (5) organization and carrying out anti-epidemic (preventive) arrangements; (6) final provisions. Food additives and packaging materials used potable water and foodstuffs, imported for the first time, shall be subject to compulsory state registration. Sanitary and epidemiological requirements shall be set for: (a) foodstuffs, processing, transportation and trade thereof; (b) public catering; (c) water supply system and recreational water use; (d) atmospheric air; (e) soil; (f) management and disposal of industrial and domestic waste.

Full text
Russian
Website
www.pavlodar.com

References - Legislation

Repealed by

Code on public health and healthcare system (Law No. 193-IV ZRK).

Legislation | Kazakhstan | 2006 (2018)

Keyword: Public health, Monitoring, Offences/penalties, Legal proceedings/administrative proceedings, Food quality control/food safety, Breastfeeding/infant food, Certification, Processing/handling, Condiments/herbs/spices, Registration, Fraud, Nutrition

Source: FAO, FAOLEX