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Law No. 23.207 creating the Agroecological and Organic Production Centre in the Zona da Mata region.

Country/Territory
Brazil
Territorial subdivision
Minas Gerais
Document type
Legislation
Date
2018
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural development Policy/planning Ecological production/organic production Family farming Traditional knowledge/indigenous knowledge Legal proceedings/administrative proceedings Farming Food sovereignty Food quality control/food safety
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Law enters into force on the day of its publication.
Abstract

This Law creates the Agro-ecological and Organic Production Centre in the Zona da Mata region with the objective of promoting and encouraging the development of agroecology and organic production in the region. The governmental actions related to the above mentioned Centre will be carried out within the scope of the State Policy on Agroecology and Organic Production (Peapo), established by Law No. 21.146 of 14 January 2014. The related governmental actions observe the following principles: sustainable development; participation and social participation; environmental preservation with social inclusion; security and food sovereignty; agricultural, biological, territorial, natural heritage and cultural diversity. The actions related to the implementation of this Centre will be carried out by family farmers and public and private entities involved in the production and marketing of agroecological and organic products.

Full text
Portuguese
Website
leisestaduais.com.br

References - Legislation

Implements

Law No. 21.146 creating the State Policy for Agroecology and Organic Production (Peapo).

Legislation | Brazil | 2014

Keyword: Agricultural development, Policy/planning, Ecological production/organic production, Family farming, Integrated pest management-IPM/pest management strategies, Traditional knowledge/indigenous knowledge, Basic legislation, Urban and peri-urban agriculture, Farming, Food sovereignty, Food quality control/food safety

Source: FAO, FAOLEX