Law No. 2212-IIc of 1999 on food and tobacco.

Subject

Food & nutrition, Cultivated plants

Keyword

Agricultural commodities Internal trade International trade Fraud/deceit/adulteration Food quality control/food safety Processing/handling Transport/storage Tobacco

Geographical area

Asia, CIS (Commonwealth of Independent States), Western Asia

Entry into force notes

Entry into force on 1 September 1999.

Abstract

The goal and the purpose of the present Law are: a). to promote trade of quality foodstuffs and tobaccos and to protect consumers from spoiled and adulterated products; b). establishment of common requirements and bans, quality indicators for foodstuffs and tobaccos and determination of the role of state institutions in this sphere. The document consists of IX Chapters that contain 15 Articles. Chapter I (arts. 1 and 2) lays down general provisions. Chapter II (arts. 3-8) regards processing and

Full text

Russian

References - Legislation

Implemented by

Order No 301/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Rules and Requirements for Safety of Food Materials and Food Products

Legislation | Georgia | 2001

Keyword: Hygiene/sanitary procedures, Food additives, Food quality control/food safety, Breastfeeding/infant food, Standards, MRL-maximum residue limit

Source: FAO, FAOLEX

Repealed by

Law No. 4059-bc "On tobacco control".

Legislation | Georgia | 2010

Keyword: Public health, Hazardous substances, Access-to-information, Tobacco

Source: FAO, FAOLEX