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Law No. 15.193 providing for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State.

Country/Territory
Brazil
Territorial subdivision
Pernambuco
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Agricultural development Authorization/permit Classification/declassification Legal proceedings/administrative proceedings Hygiene/sanitary procedures
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Law enters into force on the day of its publication.
Abstract

This Law, consisting of 3 Chapters, provides for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. In particular, it establishes that all small-scale rural agribusiness establishments must be authorised by the competent controlling or health protection body. In addition, it establishes requirements for the provision of health license to small-scale rural agro-industrial establishment, establishes operational requirements and standards for granting the health license to rural agro-industrial establishment of small, hygienic and healty requirements for obtaining registration and title registration; details of the inspections, monitoring, standardization, packaging, registration, record and relationship of such establishments, including the quality control methodology and safety, if applicable; additional rules for the sale of small quantities of primary products, retail or in bulk; and specific rules on general conditions of facilities, equipment and basic hygiene and health principles, in order to ensure product quality.

Full text
Portuguese
Website
www.normasbrasil.com.br

References - Legislation

Implemented by

Decree No. 42.109 regulating Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State.

Legislation | Brazil | 2015

Keyword: Food quality control/food safety, Inspection, Agricultural development, Authorization/permit, Classification/declassification, Legal proceedings/administrative proceedings, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Treated food, Packaging/labelling

Source: FAO, FAOLEX