Law No. 14.933 amending Law No. 13.376 on sanitary procedures for artisanal cheese production. Country/Territory Brazil Territorial subdivision Pernambuco Document type Legislation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Classification/declassification Certification Hygiene/sanitary procedures Cattle Food quality control/food safety Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Law enters into force on the day of its publication. Abstract This Law amends Law No. 13.376 on sanitary procedures for artisanal cheese production. Amendments deals with hygiene and sanitary requirements to produce artisanal cheese within the State of Pernambuco, cheese producers' infrastructure, ingredients and veterinary requirements to be satisfied in order to certify cheese products. Full text Portuguese Website www.soleis.adv.br References - Legislation Amends Law No. 13.376 regulating sanitary procedures for artisanal cheese production. Legislation | Brazil | 2007 Keyword: Milk/dairy products, Classification/declassification, Certification, Hygiene/sanitary procedures, Cattle, Food quality control/food safety Source: FAO, FAOLEX