Law No. 13.376 regulating sanitary procedures for artisanal cheese production. Country/Territory Brazil Territorial subdivision Pernambuco Document type Legislation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Classification/declassification Certification Hygiene/sanitary procedures Cattle Food quality control/food safety Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Law enters into force on the day of its publication. Abstract This Law, consisting of 13 articles, regulates the procedures for artisanal cheese production. It establishes the requirements and the hygiene and sanitary procedures to produce artisanal cheese within the State of Pernambuco, originated from milk produced by cows or buffalos. It also establishes veterinary requirements to be satisfied in order to certify milk product. Full text Portuguese Website www.soleis.adv.br References - Legislation Amended by Law No. 14.933 amending Law No. 13.376 on sanitary procedures for artisanal cheese production. Legislation | Brazil | 2013 Keyword: Milk/dairy products, Classification/declassification, Certification, Hygiene/sanitary procedures, Cattle, Food quality control/food safety Source: FAO, FAOLEX