Law No. 1.283 establishing Industrial and Sanitary Inspection and Control over Animal Products. Country/Territory Brazil Document type Legislation Date 1950 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Fish products Subsidy/incentive Inspection Internal trade Marine fishes Milk/dairy products Residues Apiculture/sericulture Slaughtering Treated food Cattle Equine-animals Sheep/goats Poultry products Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Law enters into force on the day ogf its publication. Abstract This Law, consisting of 15 articles, establishes Industrial and Sanitary Inspection and Control over Animal Products. It specifies inspection to be carried out on animal products, edible and inedible, whether or not they are added to plant products, prepared, processed, handled, received, packaged, deposited and in transit within the country. The following items are subject to the supervision provided for in this law: a) animals intended for slaughter, their products and by-products and raw materials; b) fish and fishery products; c) milk and milk products; d) egg and its derivatives; e) honey and beeswax and its derivatives. Full text Portuguese Website www.planalto.gov.br References - Legislation Implemented by Decree No. 30.691 approving the Regulation of Industrial and Sanitary Inspection and Control over Animal Products throughout the national territory. Legislation | Brazil | 1952 (2016) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Fish products, Subsidy/incentive, Inspection, Internal trade, Marine fishes, Milk/dairy products, Residues, Apiculture/sericulture, Slaughtering, Treated food, Cattle, Equine-animals, Sheep/goats, Poultry products, Fraud Source: FAO, FAOLEX Decree No. 9.013 regulating Law No. 1.283 of 18 December 1950, and Law No. 7.889 of 23 November 1989, on the industrial and sanitary inspection of products of animal origin. Legislation | Brazil | 2017 (2020) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Fish products, Subsidy/incentive, Inspection, Internal trade, Marine fishes, Milk/dairy products, Residues, Apiculture/sericulture, Slaughtering, Treated food, Cattle, Equine-animals, Sheep/goats, Poultry products, Fraud, Packaging/labelling Source: FAO, FAOLEX Decree No. 9.918 regulating art. 10-A of Law No. 1.283 on the process of food inspection of animal origin artisanal products. Legislation | Brazil | 2019 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Inspection, Internal trade, Treated food, Certification Source: FAO, FAOLEX Decree No. 11.099 regulating art. 10-A of Law No. 1.283 of 18 December 1950, and Law No. 13.860 of 18 July 2019 providing for the elaboration and commercialization of artisanal food products of animal origin. Legislation | Brazil | 2022 Keyword: Authorization/permit, Certification, Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Amended by Law No. 13.680 amending Law No. 1.283 providing for the process of inspection of artisanal food products of animal origin. Legislation | Brazil | 2018 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Inspection, Internal trade, Treated food, Meat Source: FAO, FAOLEX