Kwale County Meat Control Act, 2016 (No. 13 of 2016). Country/Territory Kenya Territorial subdivision Kwale Document type Legislation Date 2017 Source FAO, FAOLEX Long titleAN ACT of the County Assembly of Kwale to provide for the control of meat, the registration and licensing of meat processing establishments; and for connected purposes. Subject Livestock, Food & nutrition Keyword Biosafety Cattle Consumer protection Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Meat Public health Slaughtering Transport/storage Animal production Authorization/permit Sheep/goats Geographical area Africa, Eastern Africa Abstract This Act provides for the administration and control of meat and connected establishments. The Act provides for the County Public Service Board to recruit a county director, veterinary officers, meat inspectors and other county officers and employees for the purpose of implementing the Act. It extensively provides for the specific duties of the respective officers for the purpose of the Act. Full text English