Kingston and St. Andrew Corporation (Slaughter-House) Rules, 1940. Country/Territory Jamaica Document type Regulation Date 1940 (1995) Source FAO, FAOLEX Original source Laws of Jamaica, 11 pp. Subject Livestock, Food & nutrition Keyword Vending Hygiene/sanitary procedures Meat Food quality control/food safety Slaughtering Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations provide rules for the management and operation of slaughterhouses in the Corporate Area of the Kingston and St. Andrew Corporation. Rules concern, among other things, the keeping of animals, slaughtering of animals, the storage of carcasses and meat and entry into slaughterhouses. Full text English Website www.moj.gov.jm References - Legislation Implements Kingston and St. Andrew Corporation Act. Legislation | Jamaica | 1931 (2010) Keyword: Agricultural development, Institution, Vending, Animal production, Grazing, Offences/penalties Source: FAO, FAOLEX