Kingston and St. Andrew Corporation (Shop Licences) Rules, 1965. Country/Territory Jamaica Document type Regulation Date 1965 (1995) Source FAO, FAOLEX Original source Laws of Jamaica, 4 pp. Subject Food & nutrition Keyword Vending Authorization/permit Hygiene/sanitary procedures Vegetables/legumes Fish products Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations provide rules for the licensing of shops for the sale of fresh meat, fresh fish or vegetables in the Corporate Area of the Kingston and St. Andrew Corporation. Licences shall be granted by the Council of the Corporation in the form as set out in the Schedule. An inspector may from time to time by notice in writing, give to a licensee such instructions as he may deem necessary to ensure that the shop is kept in a satisfactory condition. Full text English Website www.moj.gov.jm References - Legislation Implements Kingston and St. Andrew Corporation Act. Legislation | Jamaica | 1931 (2010) Keyword: Agricultural development, Institution, Vending, Animal production, Grazing, Offences/penalties Source: FAO, FAOLEX