Kenya Meat Commission Act (Cap. 363). Country/Territory Kenya Document type Legislation Date 1950 (2006) Source FAO, FAOLEX Long titleAn Act of Parliament to establish a commission to purchase cattle and smallstock, and to acquire, establish and operate abattoirs, meat works, cold storage concerns and refrigerating works for the purpose of slaughtering cattle and smallstock, processing by-products, preparing hides and chilling, freezing, canning and storing beef, mutton, poultry and other meat foods for export or for consumption within Kenya, and to confer certain exclusive rights upon the Commission, and for connected purposes Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Internal trade International trade Standards Classification/declassification Animal production Institution Slaughtering Geographical area Africa, Eastern Africa Abstract This Act makes provision for the establishment of the Kenya Meat Commission, defines its functions, powers, exclusive rights and privileges and internal organization and provides rules relative to the acquisition of scheduled undertakings by the Commission. Full text English Website www.kenyalaw.org References - Legislation Implemented by Kenya Meat Commission (Grading) Regulations (Cap. 363). Legislation | Kenya | 1962 (2012) Keyword: Food quality control/food safety, Meat, Internal trade, International trade, Standards, Classification/declassification, Animal production, Institution, Slaughtering, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Kenya Meat Commission (Inspectors) Regulations (Cap. 363). Legislation | Kenya | 1962 (2012) Keyword: Food quality control/food safety, Meat, Inspection, Animal production, Institution, Slaughtering Source: FAO, FAOLEX Kenya Meat Commission (Sale of Slaughter Stock by Auction) Regulations (Cap. 363). Legislation | Kenya | 1964 (2012) Keyword: Animal production, Institution, Slaughtering, Internal trade Source: FAO, FAOLEX