Joint Decree No 68 of 2007 (VII. 26.) FVM-EüM-SZMM of the Ministry of Agriculture and Rural Development, Ministry of Health and Ministry of Social and Labour Affairs concerning certain food hygiene requirements of food processing and marketing and on official food controls.

Subject

Food & nutrition

Keyword

Processing/handling Internal trade International trade Data collection/reporting Hygiene/sanitary procedures Legal proceedings/administrative proceedings Authorization/permit Food quality control/food safety Inspection

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The consolidated version of the Decree entered into force on 18 July 2013.

Abstract

This Decree must be applied to food produced and marketed within Hungary. Article 2 sanctions the principle of mutual assistance among food control authorities within the EU for control purposes and in case of infringement of food laws. Further provisions regard the Good Hygiene Practice, education and vocational training, content requirements of documents necessary to obtain the permit of construction of food processing and marketing premises, sampling and inspection during official food controls, and requirements for the placing on the market of certain food transported by sea.

Full text

Hungarian

Website

njt.hu

References - Legislation

Implements

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Animal health, Pests/diseases, Animal feed/feedstuffs, Animal by-products, Wild fauna, Wildlife products

Source: FAO, FAOLEX

Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Transport/storage

Source: FAO, FAOLEX

Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Oils/oilseeds/fats

Source: FAO, FAOLEX

Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Amends

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Legislation | Hungary | 1995 (2014)

Keyword: Basic legislation, Food quality control/food safety, Codex Alimentarius, Fraud, Hygiene/sanitary procedures, Internal trade, International trade, Processing/handling, Packaging/labelling, Authorization/permit, Standards, Inspection, Offences/penalties, HACCP, Tobacco

Source: FAO, FAOLEX

Amended by

Decree No. 57 of 2010 (V. 7.) FVM of the Ministry of Rural Development concerning the placing on the market of food and the authorization and notification of food production.

Legislation | Hungary | 2010 (2013)

Keyword: Processing/handling, Internal trade, Authorization/permit, Registration, Legal proceedings/administrative proceedings, Hygiene/sanitary procedures, Inspection, Food quality control/food safety

Source: FAO, FAOLEX