Japanese Agricultural Standard of Organic Agricultural Product Processed Foods (Notification No. 60). Country/Territory Japan Document type Miscellaneous Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Ecological production/organic production Food additives Packaging/labelling Standards Geographical area Asia, Eastern Asia Abstract The purpose of this standard is to define the criteria of production methods of the organic agricultural product processed foods. Organic processed foods are defined as agricultural product processed foods produced by methods satisfying the set criteria of the standard (art. 3). Article 4 lists the items and the relevant criteria whereas Article 5 specifies the labelling methods of organic agricultural product processed foods. The attached tables contain detailed provisions concerning food addit Full text English