Japanese Agricultural Standard for Organic Processed Foods. Country/Territory Japan Document type Miscellaneous Date 2005 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Ecofriendly products/ecofriendly processes Ecological production/organic production Food additives Food quality control/food safety Fruits/edible nuts Meat Milk/dairy products Oils/oilseeds/fats Poultry products Processing/handling Standards Swine Geographical area Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of this Standard is to establish criteria, etc. for the methods of production of organic processed foods. Full text Japanese/English Website www.japaneselawtranslation.go.jp References - Legislation Implements Act on Japanese Agricultural Standards (Act No. 175 of 1950). Legislation | Japan | 1950 (2017) Keyword: Basic legislation, Certification, Standards, Institution, Inspection, Agricultural commodities, Consumer protection, Monitoring, Offences/penalties, Aquatic animals, Aquatic plants, Fish products, Food quality control/food safety, Packaging/labelling, Beverages, Fruits/edible nuts, Food additives, Meat, Milk/dairy products, Oils/oilseeds/fats, Poultry products, Cereals/grains/rice, Sheep/goats, Condiments/herbs/spices, Swine, Coffee/cocoa/tea, Vegetables/legumes, Timber Source: FAO, FAOLEX