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Japanese Agricultural Standard for Organic Processed Foods.

Country/Territory
Japan
Document type
Miscellaneous
Date
2005 (2020)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Ecofriendly products/ecofriendly processes Ecological production/organic production Food additives Food quality control/food safety Fruits/edible nuts Meat Milk/dairy products Oils/oilseeds/fats Poultry products Processing/handling Standards Swine
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Standard is to establish criteria, etc. for the methods of production of organic processed foods.

Full text
Japanese/English
Website
www.japaneselawtranslation.go.jp

References - Legislation

Implements

Act on Japanese Agricultural Standards (Act No. 175 of 1950).

Legislation | Japan | 1950 (2017)

Keyword: Basic legislation, Certification, Standards, Institution, Inspection, Agricultural commodities, Consumer protection, Monitoring, Offences/penalties, Aquatic animals, Aquatic plants, Fish products, Food quality control/food safety, Packaging/labelling, Beverages, Fruits/edible nuts, Food additives, Meat, Milk/dairy products, Oils/oilseeds/fats, Poultry products, Cereals/grains/rice, Sheep/goats, Condiments/herbs/spices, Swine, Coffee/cocoa/tea, Vegetables/legumes, Timber

Source: FAO, FAOLEX