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Jam Ordinance 2004.

Country/Territory
Austria
Document type
Regulation
Date
2004 (2009)
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt für die Republik Österreich, Part II, No. 367, 22 September 2004, 5 pp.
Long title
Ordinance by the Federal Minister for Health and Women on jam, preserve, fruit jelly, and sweet chestnut cream.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fruits/edible nuts Packaging/labelling Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe
Abstract

The present Ordinance introduces the Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption into Austrian national legislation. At the outstest it contains provisions relating to the sphere of application as well as to the various terms therein employed, such as "jam", “jam extra”, "preserve", "jelly", etc. In particular, it sets out the quality standards for these products. The Ordinance consists of 7 articles and 1 Annexe.

Full text
German
Website
www.ris.bka.gv.at

References - Legislation

Implements

Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Repeals

Ordinance on jam, preserve, fruit jelly, and sweet chestnut cream.

Legislation | Austria | 1995

Keyword: Fruits/edible nuts, Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX