Intersectoral Strategy for the Reduction of Losses and Food Waste in Brazil. Country/Territory Brazil Document type Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food waste Policy/planning Hygiene/sanitary procedures Food security Food quality control/food safety Poverty Public health Legal proceedings/administrative proceedings Geographical area Amazonia, Americas, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, North Atlantic, South America, South Atlantic Entry into force notes 2020-2030 Abstract This Intersectoral Strategy aims at reducing Losses and Food Waste in Brazil (PDA). Its General Objective is: Coordinate actions aimed at preventing and reducing food losses and waste in Brazil, through more integrated and intersectoral management of government and society initiatives, in line with the National Food and nutrition security Policy. Its Specific Objectives are: 1. Encourage research to determine the causes and possible solutions for PDA in Brazil; 2. Foster technological innovation and social technologies aimed at reducing PDA; 3. Support the design of quantification methodology for PDA in Brazil; 4. Monitor and contribute to the discussions on the theme of PDA in the international forums of which Brazil is a part; 5. Support educational campaigns, communication actions and the dissemination of good practices among the population, aiming at preventing food waste; 6. Strengthen and improve public policies that directly or indirectly influence the reduction of PDA; and 7. Propose changes to the existing legal frameworks in Brazil, as well as support the approval of bills in process, in order to improve the flow of food donation. The Strategy is divided into four major Axes, which in turn are divided into Lines of Action. Each Axis presents a brief introduction and a summary of the main points and bottlenecks identified by the CAISAN Technical Committee. Full text Portuguese Website www.mds.gov.br