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Interim Measures for the Supervision and Administration of the Quality and Safety of Food-Related Products.

Country/Territory
China
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Fraud Internal trade Meat Milk/dairy products Mineral water Residues Swine Traceability/product tracing Vegetables/legumes Transport/storage Beverages Cattle Fish products Sheep/goats Processing/handling Packaging/labelling Poultry products
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures are formulated in accordance with the Food Safety Law, the Product Quality Law, aiming to strengthen the supervision and management of the quality and safety of food-related products and protect the health and life safety of the public.

Full text
Chinese
Website
www.samr.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX