Instructions relative to game meat (No. 394 of 1996). Country/Territory Norway Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Meat Game Inspection Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These instructions will enter into force immediately. Abstract These Instructions of the State Food Control Agency specify in detail the duties of inspection veterinarians in various stages of control of production of game meat: ante-mortem inspection; post-mortem inspection; killing of animals; marking with stamps, reporting. The inspection veterinarian shall be responsible for marking. These Instructions implement EC Council Directive 92/45/EC which forms part of the list of legislation which shall be implemented in Norway pursuant to the Agreement establishing a European Economic Area (Council Directive on public health and animal health problems relating to killing of wild game and the placing on the market of wild-game meat). Full text Norwegian Website www.lovdata.no References - Legislation Implements Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Game, Slaughtering, International trade Source: FAO, FAOLEX Decree No. 133 relative to hygiene and control of production and the supply of game meat. Legislation | Norway | 1996 (2005) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX