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Instructions on auditing of aquatic product processing facilities.

Country/Territory
Türkiye
Document type
Miscellaneous
Date
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Processing/handling Inspection Aquatic animals Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

The Instruction sets forth the procedures of auditing facilities processing aquatic products. The Instruction covers provisions on infrastructure, technical and physical requirements, minimum requirements of processing, risk analysis and critical control points, registry, types of audit and auditors. The Instruction also covers four annexes attached to the original text.

Full text
Turkish
Website
www.tarim.gov.tr