Instructions on auditing of aquatic product processing facilities. Country/Territory Türkiye Document type Miscellaneous Date Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Processing/handling Inspection Aquatic animals Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract The Instruction sets forth the procedures of auditing facilities processing aquatic products. The Instruction covers provisions on infrastructure, technical and physical requirements, minimum requirements of processing, risk analysis and critical control points, registry, types of audit and auditors. The Instruction also covers four annexes attached to the original text. Full text Turkish Website www.tarim.gov.tr