Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999). Country/Territory Norway Document type Miscellaneous Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Transport/storage Inspection Fish products Food quality control/food safety Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on the date of text. Abstract These instructions are compulsory guidelines for control and supervising authorities (not further defined) for the inspection and control of the production of meat and other products of animal origin intended for human consumption including fish products. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 3 of 1933 relative to the control of food, etc. Legislation | Norway | 1933 (2000) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Processing/handling, Inspection, Potable water Source: FAO, FAOLEX Decree relative to hygiene in relation with the production and placing upon the market, etc. of meat products and some other products of animal origin. Legislation | Norway | 1995 (1998) Keyword: Hygiene/sanitary procedures, Meat, International trade, Transport/storage, Inspection, Processing/handling, Packaging/labelling, Fish products, Food quality control/food safety Source: FAO, FAOLEX Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products. Legislation | European Union | 1976 Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Transport/storage Source: FAO, FAOLEX