Instruction of the Ministry of Agriculture and Food on veterinary marking of meat. Country/Territory Russian Federation Document type Regulation Date 1994 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Poultry products Marking/identification Geographical area Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific Abstract This Instruction requires that meat and meat-based products of all agricultural or wild animals, including poultry products, be subject to compulsory marking by veterinary physicians and attendants. Authorized regional veterinary institutions shall prepare and keep the official list of veterinary physicians and attendants authorized to carry out veterinary marking. The Instruction contains a description of the veterinary mark and punch, as well as the modalities for marking. Full text Russian Website oblvetnews.bryansktel.ru References - Legislation Repealed by Order No. 269 of the Ministry of Agriculture validating Veterinary Rules for the Slaughter of Animals and the Veterinary Rules for the Scheduling and Performance of Veterinary and Sanitary Expertise of Meat and Products of Slaughter (Hunting) of Animals Intended for Processing and (or) Sale. Legislation | Russian Federation | 2022 Keyword: Slaughtering, Cattle, Swine, Meat, Poultry products, Game, Poultry Source: FAO, FAOLEX