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Instruction No. 2003/19 on live fresh chilled frozen aquatic products import.

Country/Territory
Türkiye
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Aquatic animals Fish products Certification Inspection International trade
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

This Instruction sets forth the rules and procedures of drafting inspection certificates required for the import of fresh, chilled or frozen aquatic products and the rules and procedures of the controls to be done by the officials of the Ministry of Food Agriculture and Livestock at customs during actual import. The Instruction covers 13 annex articles on the aquatic products covered by this Instruction, required documents for the import of each product, the certificate of inspection, sampling reports, reference laboratories and on reference customs offices.

Full text
Turkish
Website
www.tarim.gov.tr

References - Legislation

Implements

Fisheries Law No. 1380.

Legislation | Türkiye | 1971 (2019)

Keyword: Framework law, Marine fisheries, Aquaculture, Inland fisheries, Fishing area, Marine pollution, Fishing gear/fishing method, International trade, Cooperative/producer organization, Inspection, Navigation, Seasons, Data collection/reporting, Waterworks, Fishing authorization, Fishery management and conservation, Artisanal fishing, Authorization/permit

Source: FAO, FAOLEX

Decree Law amending the Law on the production, consumption and inspection of food.

Legislation | Türkiye | 2004

Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water

Source: FAO, FAOLEX