Instruction No. 1100/2451-98-115 on the prevention of potato disease in bread. Country/Territory Russian Federation Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Cereals/grains/rice Pests/diseases Geographical area CIS (Commonwealth of Independent States), Eastern Europe, Europe Entry into force notes This Instruction enters into force on 15 October 1998. Abstract This Instruction applies to grain-collecting, milling and baking enterprises, trading enterprises and authorized state institutions carrying out food quality and food safety control. Potato bacillus gets into flour in the process of milling of grains already infected during harvesting. The basic condition for the prevention of potato disease shall be the strict observance of technological and sanitary conditions in the storage, processing and trade of grains, flour, and bread making, as well as Full text Russian Website www.lawrussia.ru