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Instruction Circular No. 0330 on requirements for hygiene of food shops and restaurants.

Country/Territory
Cambodia
Document type
Miscellaneous
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Certification Consumer protection Hygiene/sanitary procedures Vending Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Least Developed Countries, South-Eastern Asia
Abstract

This Instruction sets out hygiene requirements for food shops and restaurants in order to ensure food safety and reduce diseases caused by unclean or unhygienic food.

Full text
English