Instruction Circular No. 0330 on requirements for hygiene of food shops and restaurants. Country/Territory Cambodia Document type Miscellaneous Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Consumer protection Hygiene/sanitary procedures Vending Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Least Developed Countries, South-Eastern Asia Abstract This Instruction sets out hygiene requirements for food shops and restaurants in order to ensure food safety and reduce diseases caused by unclean or unhygienic food. Full text English