Infant food formula (quality control procedures) (21 CFR 106.1-106.120). Country/Territory United States of America Document type Regulation Date 1982 (2010) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Breastfeeding/infant food Food quality control/food safety Processing/handling Nutrition Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 105 of Title 21 of the Federal Code of Regulations (Infant food formula) defines the specific criteria (quality control) to be applied on infant foods in terms of food formula, safety needs and requirements, additional manufacturing provisions, quality issues, and nutrient/nutritional requirements to be observed. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX