Imposition of qualitative control on the export of fresh coriander Notification (P.I. 204/2002). Country/Territory Cyprus Document type Miscellaneous Date 2002 Source FAO, FAOLEX Long titleΟι Περί Επιβολής Ποιοτικού Ελέγχου κατά την Εξαγωγή του Φρέσκου Κολιάνδρου Κανονισμοί του 2000. Γνωστοποίηση σύμφωνα με τον Κανονισμό 7. Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area European Union Countries, Western Asia Abstract The Minister of Commerce, Industry and Tourism, given the power under the "Imposition of qualitative control at the export of fresh coriander Regulations 2000" (regulation No. 7), determines, in those cases where the packaging of fresh coriander is done in bundles, the below minimal weight of each bundle: from 1 October until 30 April, 180 grams; from 1 May until 30 September, 120 grams. Full text Greek References - Legislation Implements Imposition of qualitative control at the export of fresh coriander Regulations 2000 (P.I. 166/2000). Legislation | Cyprus | 2000 Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade Source: FAO, FAOLEX