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Imposition of qualitative control on the export of fresh coriander Notification (P.I. 204/2002).

Country/Territory
Cyprus
Document type
Miscellaneous
Date
2002
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3415, Supplement III, Part I, 26 April 2002, p. 1881.
Long title
Οι Περί Επιβολής Ποιοτικού Ελέγχου κατά την Εξαγωγή του Φρέσκου Κολιάνδρου Κανονισμοί του 2000. Γνωστοποίηση σύμφωνα με τον Κανονισμό 7.
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Packaging/labelling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

The Minister of Commerce, Industry and Tourism, given the power under the "Imposition of qualitative control at the export of fresh coriander Regulations 2000" (regulation No. 7), determines, in those cases where the packaging of fresh coriander is done in bundles, the below minimal weight of each bundle: from 1 October until 30 April, 180 grams; from 1 May until 30 September, 120 grams.

Full text
Greek

References - Legislation

Implements

Imposition of qualitative control at the export of fresh coriander Regulations 2000 (P.I. 166/2000).

Legislation | Cyprus | 2000

Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade

Source: FAO, FAOLEX