Imposition of qualitative control at the export of Spearmint Notification (P.I. 207/2002). Country/Territory Cyprus Document type Miscellaneous Date 2002 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3597, Supplement III, Part I, 26 April 2002, p. 1884. Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract The minister, given the power under Regulation 7, with this notification determines, in those cases where the packaging of spearmint is done in bundles, the minimal weight of each bundle: From 1st April up to 31 October, 130 grams; from 1st November up to 31 March, 90 grams. Full text Greek References - Legislation Implements Imposition of qualitative control at the export of Spearmint Regulations 2000 (P.I. 171/2000). Legislation | Cyprus | 2000 Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade Source: FAO, FAOLEX