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Imposition of qualitative control at the export of Spearmint Notification (P.I. 207/2002).

Country/Territory
Cyprus
Document type
Miscellaneous
Date
2002
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3597, Supplement III, Part I, 26 April 2002, p. 1884.
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Packaging/labelling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

The minister, given the power under Regulation 7, with this notification determines, in those cases where the packaging of spearmint is done in bundles, the minimal weight of each bundle: From 1st April up to 31 October, 130 grams; from 1st November up to 31 March, 90 grams.

Full text
Greek

References - Legislation

Implements

Imposition of qualitative control at the export of Spearmint Regulations 2000 (P.I. 171/2000).

Legislation | Cyprus | 2000

Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade

Source: FAO, FAOLEX