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Imposition of qualitative control at the export of Parsley Notification (P.I. 210/2002).

Country/Territory
Cyprus
Document type
Miscellaneous
Date
2002
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3597, Supplement III, Part I, 26 April 2002, p. 1887.
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Packaging/labelling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

The minister, given the power under Regulation 7, with this notification determines, in those cases where the packaging of fresh parsley is done in bundles, the minimal weight of each bundle: From 1st October up to 30 April, 130 grams; from 1st May up to 30 September, 100 grams.

Full text
Greek

References - Legislation

Implements

Imposition of qualitative control at the export of Parsley Regulations 2000 (P.I. 174/2000).

Legislation | Cyprus | 2000

Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade

Source: FAO, FAOLEX