Imposition of qualitative control at the export of Parsley Notification (P.I. 210/2002). Country/Territory Cyprus Document type Miscellaneous Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area European Union Countries, Western Asia Abstract The minister, given the power under Regulation 7, with this notification determines, in those cases where the packaging of fresh parsley is done in bundles, the minimal weight of each bundle: From 1st October up to 30 April, 130 grams; from 1st May up to 30 September, 100 grams. Full text Greek References - Legislation Implements Imposition of qualitative control at the export of Parsley Regulations 2000 (P.I. 174/2000). Legislation | Cyprus | 2000 Keyword: Condiments/herbs/spices, Food quality control/food safety, Classification/declassification, Packaging/labelling, Standards, International trade Source: FAO, FAOLEX