Imposition of qualitative control at the export of kiwi fruits Regulations 2000 (P.I. 299/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Food quality control/food safety Classification/declassification Packaging/labelling Standards International trade Geographical area European Union Countries, Western Asia Abstract The provisions of these regulations sets forth quality standards for kiwi fruits. This standard applies to vegetables of the variety (cultivar) of Actinidia chinensis and Actinidia deliciosa, to be exported and for supply fresh to the consumer after preparation and packaging. Kiwis intended for industrial processing are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by kiwi fruits after preparation and packaging, classification, sizi Full text Greek