Imposition of qualitative control at the export of fresh coriander Regulations 2000 (P.I. 166/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Food quality control/food safety Classification/declassification Packaging/labelling Standards International trade Geographical area European Union Countries, Western Asia Abstract The provisions of the present regulations are applied in coriander -of the varieties of Coriandrum sativum L. pant species- to be exported and is intended to be disposed for human consumption in fresh condition. Coriander intended for industrial processing is excluded by the present regulations. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories Full text Greek References - Legislation Implemented by Imposition of qualitative control on the export of fresh coriander Notification (P.I. 204/2002). Legislation | Cyprus | 2002 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX