Imposition of qualitative control at the export of Dill Regulations 2000 (P.I. 170/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3415, Supplement III, Part I, 30 June 2000, pp. 701-703. Subject Food & nutrition Keyword Condiments/herbs/spices Food quality control/food safety Classification/declassification Packaging/labelling Standards International trade Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract The provisions of the present regulations are applied in dill to be exported -of the varieties of the Anethum graveolens L. plant species- that is intended to be disposed for human consumption in fresh condition. Dill intended for industrial processing is excluded by the present regulations. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories ("I" and "II" categories), characteristics of qualitative categories, minimum quality standards, classification at size, packing and appearance, labelling. Full text Greek References - Legislation Implemented by Imposition of qualitative control at the export of Dill Notification (P.I. 206/2002). Legislation | Cyprus | 2002 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX