Imposition of qualitative control at the export of citrus fruits Regulations 2000 (P.I. 313/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Food quality control/food safety Classification/declassification Packaging/labelling Standards International trade Geographical area European Union Countries, Western Asia Abstract The provisions of these regulations sets forth quality standards for fruits of the genus Citrus(rue family),including lemons, oranges and mandarins. This standard applies to vegetables of the varieties (cultivars) of Citurs limon L. Burm.f., Citrus sinensis L. Osbeck and Citurs reticulata (blanco) to be exported and for supply fresh to the consumer after preparation and packaging. Citrus fruits intended for industrial processing, are not covered by the present regulations. This standard defines Full text Greek