Imposition of qualitative control at the export of Brussels sprouts Regulations 2000 (P.I. 309/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes Food quality control/food safety Classification/declassification Packaging/labelling Standards International trade Geographical area European Union Countries, Western Asia Abstract The provisions of these regulations sets forth quality standards for Brussels sprouts. This standard applies to vegetables of the varieties (cultivars) of Brassica oleracea L. var. bullata subvar. gemmifera DC, to be exported and for supply fresh to the consumer after preparation and packaging. Brussels sprouts intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by Brussels sprouts after preparation Full text Greek