Imported Food Regulations 1984 (S.I. No. 1918 of 1984). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 1984 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures International trade Inspection Data collection/reporting Transport/storage Packaging/labelling Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes For entry into force please see text. Abstract These Regulations which supersede and consolidate with amendments the Imported Food Regulations of 1968, contain measures for the protection of public health in relation to imported food. Full text English Website www.opsi.gov.uk References - Legislation Amended by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Repealed by Imported Food Regulations 1997 (S.I. No. 2537 of 1997). Legislation | United Kingdom | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Inspection, Data collection/reporting, Transport/storage, Packaging/labelling, Authorization/permit Source: FAO, FAOLEX