Imported Food Control Regulations 1993. Country/Territory Australia Document type Regulation Date 1993 (2017) Source FAO, FAOLEX Subject Food & nutrition Keyword International trade Food quality control/food safety Inspection Classification/declassification Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 15 June 1993. Abstract These Regulations are made under the Imported Food Control Act 1992. Part 1 provides some useful definitions; Part 2 establishes when food is deemed to have been imported for private consumption and how a food certificate is obtained. Part 3 deals with the Food Inspection Scheme; the powers of the Minister and authorized officers, food classification, food inspection, food analysis. The Minister may make orders classifying food of a particular kind to which the Act applies as: (a) risk food; or (b) active surveillance food; or (c) random surveillance food (reg. 8). Part 4 lays down the fees payable for chargeable services. (37 Regulations completed by 2 Schedules) Full text English Website www.austlii.edu.au References - Legislation Implements Imported Food Control Act 1992. Legislation | Australia | 1992 (2021) Keyword: Food quality control/food safety, International trade, Certification, Inspection Source: FAO, FAOLEX Repealed by Imported Food Control Regulations 2019. Legislation | Australia | 2019 Keyword: Business/industry/corporations, Enforcement/compliance, Consumer protection, Data collection/reporting, Food quality control/food safety, Inspection, Institution, International trade, Public health, Risk assessment/management, Toxicity/poisoning, Traceability/product tracing Source: FAO, FAOLEX